Just wondering
I wonder as we drove through the landscape along the coastline: where do Brazilians grow their vegetables? I know nothing about the quality of the soil but with around 206 million inhabitants and a country the size of North America, there must be a market? Actually Brazil is one of the world's major breadbaskets, and Brazil has been the largest producer of coffee for the last 150 years. When I shop food in the local supermarkets here in Vidigal, I can only find what I regard as a small selection of vegetables. Maniok, potatoes, sweet potatoes, green pepper, chuchu ( in the family of cucumber), carrots and onions. I know I live in a favela and that the selection might be limited, but I found the same limited selection of veggies, when we stayed in Itacare, a relatively wealthy town. Is it simply supply and demand or is there another explanation? Also: I have watched many street kitchens, cafes and restaurants. All kitchen staff even in the street kitchens are wearing hair...