Revelry Under the Full Harvest Moon
Antraigues usually is a peaceful place, but this weekend the village came alive for the annual Ardèche chestnut festival, drawing people from across the mountains. Crisp autumn air and the scent of woodsmoke greeted us as we walked out from our townhouse and into the square just as the festivities were beginning. Villagers mingled, as they awaited the evening's revelries. Tables were loaded with honeyed figs, freshly cooked chestnuts, soft cheeses and crusty bread. The smell of roasted meats drifted from fires crackling nearby, while children scampered about. As darkness fell, the festival really got going. Everybody clustered together, clinking glasses of chestnut beer and warming spiced wine. At long tables, families shared platters piled with food. A makeshift stage was set up for musicians tuning th...