Over the hills, under the moon - and off the beaten path

  The plan was to escape. This is important context! Nordic winters are long and grey and self-serious, and by the end of February Rita and I had reached the point where the darkness stops feeling atmospheric and starts feeling personal. France, we reasoned, would be different. France in early March would be spring. There would be light. There would be warmth. There would be outdoor tables and wine and the specific looseness that comes from sitting in the sun in a country that takes lunch seriously. And then we rented a small house in the town of Sancerre Sancerre sits on a hill in the Loire Valley and is known, globally, for one thing: its white wine. Sauvignon blanc of considerable reputation. Writers have praised it. Sommeliers have wept over it. Restaurants in Copenhagen, London and New York charge serious money for a glass of it. We looked forward to be living at the source.  Now we are, and all is grey. It is cold. It rains every day. Not the dramatic Nordic cold that at...